Cream Cheese Mints
Indulge in the nostalgic sweetness of homemade Cream Cheese Mints with this easy recipe! These delightful morsels are not only a breeze to prepare but also bursting with refreshing peppermint flavor that will leave you wanting more. Perfect for any occasion—from family gatherings to festive celebrations—these creamy mints are simple to customize and make an excellent gift for loved ones. With just a few ingredients and minimal prep time, you’ll have a treat that everyone will adore. Roll them into vibrant colors or mix in your favorite flavors for a personalized touch. Get ready to impress friends and family with these melt-in-your-mouth confections!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 60 mints 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 Tbsp unsalted butter (softened)
- 8 cups powdered sugar (about 2 lb)
- 1/4 tsp fine sea salt
- 1 1/2 tsp peppermint extract
Instructions
- In a stand mixer, beat cream cheese and butter until smooth.
- Gradually mix in sea salt and powdered sugar, followed by peppermint extract.
- Divide dough for coloring; add gel food coloring as desired.
- Roll into balls (1 tsp each) on parchment-lined baking sheets.
- Flatten with a fork dipped in powdered sugar.
- Let dry at room temperature for at least two hours before storing in an airtight container.
Nutrition
- Serving Size: 1 mint (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://easycookingblog.com/cream-cheese-mints-recipe/