Creamy Beef and Vegetable Tortellini
If you’re craving a comforting dish that brings the family together, this Creamy Beef and Vegetable Tortellini is your answer. This hearty recipe features tender beef sirloin, vibrant vegetables, and a rich cheese sauce enveloping cheesy tortellini. Perfect for busy weeknights or family gatherings, it’s a meal that’s not only simple to prepare but also sure to please everyone at the table. With its delightful blend of flavors and textures, this creamy pasta dish is a staple you’ll find yourself making over and over again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add beef and cook until browned (about 5 minutes). Remove and set aside.
- In the same skillet, sauté bell pepper, onion, and garlic until softened (5-7 minutes).
- For the sauce: melt butter in a saucepan; whisk in flour to create a roux. Gradually add milk while whisking until thickened (3-4 minutes). Stir in cheeses until melted; season with salt and pepper.
- Combine cooked tortellini, sautéed vegetables, and beef with the sauce; stir gently.
- Serve hot, garnished with parsley or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg