Creamy Cajun Chicken Pasta
Indulge in the rich flavors of Creamy Cajun Chicken Pasta, a dish that combines comfort with a spicy kick, making it perfect for any occasion. This one-pot meal comes together in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. With tender chicken coated in a creamy sauce and bold Cajun seasoning, this pasta dish is sure to impress even the pickiest eaters. Plus, it’s easily customizable—toss in your favorite vegetables or switch proteins for a unique twist that fits your taste. Dive into this flavor-packed dinner and enjoy every satisfying bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 12 oz penne, fettuccine, or spaghetti
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Cook pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
- Sear chicken: Season chicken with salt, pepper, and Cajun seasoning. Heat olive oil in a skillet over medium heat and cook until golden brown.
- Make sauce: In the same skillet, melt butter, add garlic and sauté. Stir in Cajun seasoning, smoked paprika, heavy cream, and chicken broth.
- Combine: Add grated Parmesan to the sauce until smooth. Toss in the cooked pasta and sliced chicken.
- Garnish & serve: Top with parsley, red pepper flakes, and lemon juice if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg