Creamy Garlic Chicken Gnocchi Skillet
Indulge in the warm, comforting flavors of Creamy Garlic Chicken Gnocchi Skillet, a delightful dish that comes together in just 30 minutes! Imagine succulent chicken pieces enveloped in a rich, creamy garlic sauce, perfectly paired with tender gnocchi. This one-pan wonder is not only quick to prepare but also a crowd-pleaser for both kids and adults alike. Whether it’s a busy weeknight or a cozy family gathering, this dish brings everyone to the table for shared stories and laughter. Plus, it’s customizable with your favorite vegetables or proteins, making it a versatile addition to your recipe collection. Enjoy the indulgence without the hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat. Add bite-sized chicken pieces, season with salt and pepper, and cook until golden brown (about 6-8 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and broth while scraping up bits from the pan. Add Parmesan cheese and Italian seasoning; simmer for about 5 minutes until thickened.
- Stir in gnocchi and cook according to package instructions (about 2-3 minutes).
- If adding greens like spinach or kale, toss them in until wilted.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg