Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a dish that is not only delicious but also quick to prepare, you’ve come to the right place. This recipe is a family favorite in my home, perfect for busy weeknights when you want something wholesome without spending hours in the kitchen. The combination of savory kielbasa, fresh broccoli, and a rich creamy sauce creates an irresistible meal that everyone will love!

This skillet dish is not just about speed; it’s also versatile enough to suit various occasions. Whether you’re hosting friends for dinner or just feeding your little ones after a long day, this Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious is sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: Whip this up in just 30 minutes! Perfect for those hectic evenings.
  • One-Pan Wonder: Less cleanup means more time enjoying your meal with loved ones.
  • Family-Friendly: With its creamy texture and delightful flavors, even picky eaters will ask for seconds!
  • Wholesome Ingredients: Packed with nutritious veggies and protein, this meal keeps everyone satisfied.
  • Customizable: Feel free to switch up ingredients based on what you have on hand or your taste preferences.
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Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather these pantry and fridge staples, and you’ll be ready to make a comforting dinner that warms the soul.

For the Skillet

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it based on your preferences or what you have available. Here are some fun ideas:

  • Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
  • Add more veggies: Toss in some bell peppers or spinach for extra nutrition and color.
  • Make it spicy: Sprinkle in some red pepper flakes or use spicy cheese for an added kick.
  • Change the pasta shape: Swap out penne for any pasta you have on hand—fussili, rotini, or even gluten-free options work beautifully!

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta

Begin by boiling the penne pasta according to the package instructions. Adding the fresh broccoli florets during the last two minutes of cooking ensures they stay vibrant and tender-crisp. This way, everything cooks together seamlessly!

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add in your sliced kielbasa and allow it to brown lightly—this step brings out its delicious flavors! Stir occasionally for about five minutes until it’s beautifully golden.

Step 3: Add Aromatics

Once your kielbasa is seared just right, stir in diced onion and minced garlic. Cooking them for another 2-3 minutes softens the onions while releasing their sweet aroma into the skillet. This builds a flavorful base for our creamy sauce.

Step 4: Create Your Sauce

In a small bowl, whisk cornstarch into whole milk until fully combined; then pour this mixture into your skillet. Bringing it to a simmer allows it to thicken nicely—just keep stirring! In about 3-5 minutes, you’ll have a luscious sauce ready.

Step 5: Melt in the Cheese

Reduce the heat to low and gradually mix in your shredded cheddar cheese. Stirring until melted creates that rich creaminess we crave! The sauce should be smooth and velvety at this point—absolutely divine!

Step 6: Combine Everything

Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together gently until all ingredients are evenly coated with that dreamy sauce. Season with salt and pepper to taste before serving hot from the skillet!

Enjoy this delightful meal with family or friends—you’ll be amazed at how quickly it disappears!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Making this creamy delight is a breeze, and with a few handy tips, you can elevate your dish to the next level!

  • Use fresh ingredients: Fresh broccoli and high-quality kielbasa will enhance the flavors of your skillet dish, making it more vibrant and nutritious.

  • Adjust cheese types: Feel free to experiment with different types of cheese, such as gouda or pepper jack, for a unique twist on flavor and creaminess.

  • Don’t rush the sauce: Allowing the sauce to simmer properly helps achieve that luscious, creamy texture. Stir consistently for the best results!

  • Add spices for depth: Consider adding a pinch of red pepper flakes or Italian seasoning to give your dish an extra kick and complexity in flavor.

  • Make it ahead: This dish is great for meal prep! You can prepare it ahead of time and simply reheat when you’re ready to enjoy a comforting dinner.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving this creamy kielbasa broccoli skillet is all about presentation and pairing. Here are some delightful ideas to make your meal even more enjoyable.

Garnishes

  • Chopped fresh parsley: A sprinkle of parsley not only adds color but also a fresh herbaceous note that enhances the overall taste.
  • Grated parmesan cheese: Adding a touch of parmesan on top just before serving gives an extra layer of richness and an appealing look.

Side Dishes

  • Garlic Bread: A warm slice of garlic bread is perfect for soaking up any leftover creamy sauce. Its crispy texture pairs wonderfully with the softness of the skillet.

  • Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the main dish while adding freshness.

  • Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, or zucchini complement the skillet beautifully and add more nutrients to your meal.

  • Steamed Rice: Fluffy steamed rice acts as a neutral base that absorbs the creamy sauce well. It’s an easy addition that rounds out your dinner plate perfectly.

Enjoy crafting this delicious Creamy Kielbasa Broccoli Skillet! With these tips and serving suggestions, you’re set for a cozy meal that’s sure to impress family or friends.

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Make Ahead and Storage

One of the best things about the Creamy Kielbasa Broccoli Skillet is how perfect it is for meal prep! You can easily make this dish ahead of time and store it for busy weeknights, keeping your meals delicious and stress-free.

Storing Leftovers

  • Allow the skillet to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • Let the dish cool down before freezing.
  • Portion it into freezer-safe containers or bags, leaving some space for expansion.
  • Freeze for up to 2 months.
  • Label containers with the date for easy tracking.

Reheating

  • For best results, thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, stirring occasionally until heated through.
  • You can also microwave individual portions in a covered microwave-safe dish until steaming hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make the Creamy Kielbasa Broccoli Skillet vegetarian?

Yes! You can substitute kielbasa with plant-based sausage or omit it altogether. Add extra veggies like bell peppers or mushrooms for added flavor and texture.

How do I ensure my Creamy Kielbasa Broccoli Skillet stays creamy?

To maintain a creamy consistency, avoid overheating after adding cheese. Stir gently and keep on low heat to prevent separation of ingredients.

What can I serve with my Creamy Kielbasa Broccoli Skillet?

This dish pairs well with a fresh side salad or crusty bread to soak up that delicious creamy sauce.

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works just as well. Just be sure to adjust the cooking time slightly, as frozen broccoli may take less time to cook thoroughly.

Is this recipe suitable for meal prep?

Definitely! The Creamy Kielbasa Broccoli Skillet is perfect for meal prepping. Make it ahead of time and store it in the fridge or freezer for quick meals throughout the week!

Final Thoughts

I hope you find joy in creating this Creamy Kielbasa Broccoli Skillet! It’s not just a meal; it’s a comforting hug in a bowl that brings family together. Whether you’re sharing it with loved ones or enjoying it solo, I’m sure you’ll find it just as delightful as I do. Happy cooking, and enjoy every creamy bite!

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Creamy Turkey Sausage Broccoli Skillet

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Indulge in the comforting flavors of our Creamy Kielbasa Broccoli Skillet, a delightful one-pan meal that’s ready in just 30 minutes! This creamy dish features tender penne pasta, vibrant broccoli florets, and savory turkey sausage, all enveloped in a rich cheddar cheese sauce. Perfect for busy weeknights or casual gatherings, this recipe is a family favorite that guarantees seconds from even the pickiest eaters. With its wholesome ingredients and customizable options, you can easily adapt it to suit your taste or dietary preferences.

  • Author: Margaret
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9-ounce ring of turkey sausage (or chicken sausage)
  • 1.5 cups whole milk
  • 1.5 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; add broccoli florets during the last two minutes of cooking.
  2. In a large skillet over medium heat, melt butter and sauté sliced turkey sausage until lightly browned (about 5 minutes).
  3. Add diced onion and minced garlic; cook for another 2-3 minutes until onions are softened.
  4. Whisk cornstarch into whole milk and pour into the skillet; let simmer while stirring until thickened (3-5 minutes).
  5. Reduce heat to low, stir in shredded cheddar cheese until melted and smooth.
  6. Combine cooked pasta and broccoli with the sauce; season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 65mg

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