Creamy Turkey Sausage Broccoli Skillet
Indulge in the comforting flavors of our Creamy Kielbasa Broccoli Skillet, a delightful one-pan meal that’s ready in just 30 minutes! This creamy dish features tender penne pasta, vibrant broccoli florets, and savory turkey sausage, all enveloped in a rich cheddar cheese sauce. Perfect for busy weeknights or casual gatherings, this recipe is a family favorite that guarantees seconds from even the pickiest eaters. With its wholesome ingredients and customizable options, you can easily adapt it to suit your taste or dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce ring of turkey sausage (or chicken sausage)
- 1.5 cups whole milk
- 1.5 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; add broccoli florets during the last two minutes of cooking.
- In a large skillet over medium heat, melt butter and sauté sliced turkey sausage until lightly browned (about 5 minutes).
- Add diced onion and minced garlic; cook for another 2-3 minutes until onions are softened.
- Whisk cornstarch into whole milk and pour into the skillet; let simmer while stirring until thickened (3-5 minutes).
- Reduce heat to low, stir in shredded cheddar cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg