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Creamy Lemon Truffles Recipe

Creamy Lemon Truffles Recipe

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If you’re in search of a refreshing and delightful dessert, this Creamy Lemon Truffles Recipe is just what you need. Bursting with bright citrus flavor and a smooth, creamy texture, these no-bake truffles are perfect for any occasion—from family gatherings to an afternoon treat or even a well-deserved indulgence after a long day. With minimal prep time of just 10 minutes, you’ll find that these simple yet delicious truffles quickly become a favorite in your household. Plus, they can be made ahead of time and stored for later enjoyment!

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Soften the cream cheese and butter to room temperature.
  2. In a bowl, blend all ingredients until smooth.
  3. Chill the mixture until firm enough to shape into balls.
  4. Scoop the mixture onto parchment paper and freeze until solid.
  5. If using, melt white chocolate and dip each truffle before allowing it to set.

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