Print

Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate comfort food, perfect for chilly evenings. This delightful dish combines the sweet, caramelized flavors of roasted butternut squash with creamy orzo pasta and fresh spinach, creating a nourishing meal that everyone will love. With its simple preparation and wholesome ingredients, this vegetarian-friendly recipe is not only quick to make but also versatile enough to accommodate various preferences. Whether you’re looking for an easy weeknight dinner or a cozy gathering centerpiece, this creamy orzo dish is sure to impress!

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • ½ tsp dried thyme (optional)
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic for 1 minute. Add orzo and toast lightly for about 2 minutes.
  3. Pour in vegetable broth and simmer for about 10–12 minutes until orzo is tender, stirring occasionally.
  4. Stir in Parmesan cheese and heavy cream to create a rich sauce. Add chopped spinach and cook until wilted.
  5. Carefully fold in roasted butternut squash and adjust seasoning before serving warm.

Nutrition

Find it online: https://easycookingblog.com/creamy-orzo-with-roasted-butternut-squash-and-spinach-2/