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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful, comforting dish perfect for chilly evenings. This easy recipe combines the sweet, caramelized flavors of roasted butternut squash with creamy orzo and fresh spinach, making it an ideal meal for busy weeknights or special gatherings. Its rich texture and vibrant colors invite everyone to the table, ensuring that both kids and adults will find joy in every bite. Plus, it’s versatile enough to adapt based on what you have on hand, allowing for endless variations!

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • ½ tsp dried thyme (optional)
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter. Add minced garlic and sauté for about a minute. Stir in orzo and toast lightly for around 2 minutes.
  3. Pour in vegetable broth and bring to a simmer. Cook for about 10–12 minutes until orzo is tender yet slightly firm.
  4. Add grated Parmesan cheese and heavy cream to the cooked orzo, mixing well until creamy. Stir in chopped spinach until just wilted.
  5. Gently fold in roasted butternut squash. Adjust seasoning as necessary, then serve warm garnished with fresh parsley.

Nutrition

Find it online: https://easycookingblog.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/