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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and delicious dish that’s perfect for busy weeknights or family gatherings. This recipe combines the rich flavors of garlic and creamy Parmesan cheese with tender ground beef, all enveloped in delightful bowtie pasta. It’s quick to prepare, making it an ideal choice for those hectic evenings while still feeling special enough for any occasion. With its hearty and satisfying nature, this dish is sure to become a favorite among both kids and adults alike.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1 cup grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • Salt and black pepper to taste
  • Red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions

  1. In a large skillet over medium-high heat, heat olive oil. Add ground beef and cook until browned; drain excess fat.
  2. Stir in chopped onion and minced garlic; sauté until the onion softens.
  3. Add Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Melt butter in the skillet; pour in beef broth and simmer for about 3-4 minutes.
  5. Cook bowtie pasta according to package instructions; drain.
  6. Stir in half and half (or whole milk) and Parmesan cheese into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes as desired.
  8. Toss cooked pasta with the sauce until well coated.
  9. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://easycookingblog.com/creamy-parmesan-garlic-beef-bowtie-pasta/