Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a hearty and comforting dish that’s quick to whip up, you’ve come to the right place! This Creamy Pesto Gnocchi with Spinach and Artichokes is one of my absolute favorites. It brings together the delightful flavors of fresh spinach, tangy marinated artichokes, and creamy gouda cheese in a way that feels indulgent yet easy to prepare. Whether you’re racing against the clock on a busy weeknight or hosting family for dinner, this recipe is sure to impress!

What I love most about this dish is how it can transform a simple meal into something special. The combination of textures and flavors creates a cozy dining experience that everyone will enjoy. Plus, it only takes 30 minutes from start to finish—perfect for those evenings when you want something delicious without spending all night in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Family-Friendly: The creamy texture and cheesy goodness are sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare the ingredients ahead of time for an even faster dinner solution.
• Flavor-Packed: The combination of basil pesto, spinach, and artichokes offers a burst of flavor in every bite!
• Comforting Dish: It’s the perfect comfort food that feels like a warm hug on your plate.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delightful dish! Each one plays an important role in creating the creamy, flavorful goodness of our gnocchi.

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil

For the Sauce

• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the greens: If you don’t have spinach, try kale or arugula for a different twist.
• Change the cheese: Gouda works beautifully here, but mozzarella or a vegan cheese can be fantastic substitutes.
• Add protein: Toss in some cooked chicken or chickpeas for an extra protein boost.
• Make it lighter: Use half-and-half instead of cream for a lighter version without sacrificing flavor.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until soft and translucent—this step is crucial as it releases their natural sweetness and builds foundational flavor.

Step 2: Cook the Gnocchi

Once your onions are ready, it’s time to add more olive oil if needed and toss in your gnocchi. Cook them while stirring occasionally until they turn lightly golden—about 3-5 minutes. This browning adds depth to the dish!

Step 3: Create the Sauce

Next, deglaze your pan with white grape juice or water. Use a wooden spoon or spatula to scrape up any tasty browned bits stuck at the bottom—these bits pack so much flavor! Then pour in cream and water (or vegetable stock), letting everything simmer gently for about 5 minutes until the gnocchi are cooked through.

Step 4: Combine Ingredients

Now it’s time for the fun part! Stir in your basil pesto, baby spinach, and marinated artichokes. Watch as the spinach wilts beautifully from the heat—this not only looks great but also elevates nutritional value!

Step 5: Bake Until Golden

Top your mixture with shredded gouda cheese before placing it in the oven. Bake for 15-20 minutes until the cheese melts into a gooey layer that’s slightly golden. The aroma will fill your kitchen with irresistible warmth!

Step 6: Serve Up Deliciousness

Finally, serve this creamy pesto gnocchi directly from the pan. It’s perfect for sharing with loved ones around the table! Enjoy every bite of this comforting dish that brings smiles all around.

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking can sometimes feel overwhelming, but these pro tips will help you nail this creamy pesto gnocchi dish every time!

• Use Fresh Ingredients: Fresh baby spinach and high-quality marinated artichokes will enhance the flavor profile of your dish, making it more vibrant and delicious.
• Don’t Overcook the Gnocchi: Gnocchi should be cooked just until tender; overcooking can lead to a mushy texture. Keep an eye on them as they cook!
• Adjust the Consistency: If you prefer a thicker sauce, allow it to simmer longer before adding the spinach and artichokes; if you like it creamier, add a splash more cream or stock.
• Experiment with Cheese: While gouda is fantastic, don’t hesitate to try other cheeses like mozzarella or fontina for different flavor nuances and textures.
• Customize Your Greens: Feel free to mix in other greens like kale or arugula with the spinach for added nutrition and depth of flavor.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presenting your creamy pesto gnocchi beautifully can turn a simple meal into a delightful dining experience. Here are some ideas to elevate your serving style!

Garnishes

• Chopped Fresh Basil: A sprinkle of fresh basil not only adds color but also enhances the dish’s aromatic qualities.
• Grated Parmesan: While avoiding animal-derived gelatin, a sprinkle of vegetarian-friendly grated cheese can add an extra layer of richness.
• Cracked Black Pepper: A light dusting of cracked black pepper provides a lovely contrast to the creamy sauce and adds a bit of heat.

Side Dishes

• Garlic Bread: Crisp and buttery garlic bread is always a hit! It pairs perfectly with creamy pasta dishes, allowing you to soak up every bit of that luscious sauce.
• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette will balance out the richness of the gnocchi while adding crunch and freshness.
• Roasted Vegetables: Toss seasonal veggies like zucchini, bell peppers, or asparagus in olive oil and roast them until caramelized. These add color and nutrients to your plate!
• Steamed Broccoli or Green Beans: Simply steamed broccoli or green beans make for an easy side that complements this dish beautifully without overshadowing its flavors.

Now that you have all these tips and serving suggestions at your fingertips, it’s time to enjoy your delicious creamy pesto gnocchi! Happy cooking!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes recipe is perfect for meal prep, making it an ideal choice for busy weeknights. You can whip up a double batch and enjoy it throughout the week!

Storing Leftovers

• Store any leftover gnocchi in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• To avoid sogginess, keep the sauce separate from the gnocchi if possible.

Freezing

• Allow the dish to cool completely before freezing.
• Place portions in freezer-safe containers or bags, ensuring to remove as much air as possible.
• This dish can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat gently on the stovetop over low heat, adding a splash of water or cream to loosen the sauce if needed.
• You can also microwave individual portions, covered, until heated through.

FAQs

Here are some common questions I get about this recipe.

Can I make Creamy Pesto Gnocchi with Spinach and Artichokes without cheese?

Absolutely! You can omit the cheese or use a plant-based alternative for a dairy-free version while still enjoying the creamy texture from the sauce.

How do I make Creamy Pesto Gnocchi with Spinach and Artichokes vegan?

To make this dish vegan-friendly, substitute cream with coconut cream or a plant-based cream alternative and use nutritional yeast instead of gouda cheese for a cheesy flavor.

What should I serve with Creamy Pesto Gnocchi with Spinach and Artichokes?

This dish pairs wonderfully with a light side salad or steamed vegetables. Garlic bread also makes a great accompaniment!

Can I add other vegetables to this recipe?

Certainly! Feel free to incorporate your favorite veggies like cherry tomatoes, zucchini, or bell peppers for added nutrition and flavor.

Final Thoughts

I hope you find joy in creating this delightful Creamy Pesto Gnocchi with Spinach and Artichokes! It’s not only quick to prepare but also bursting with flavors that warm your heart. Enjoy making it for friends or family, and don’t hesitate to share your experiences! Happy cooking!