Creamy Pesto Gnocchi with Spinach and Artichokes
If you’re craving a comforting meal that’s both indulgent and quick to prepare, try this Creamy Pesto Gnocchi with Spinach and Artichokes. In just 30 minutes, you can enjoy a deliciously creamy dish that brings together the vibrant flavors of fresh spinach, tangy marinated artichokes, and rich gouda cheese. Perfect for busy weeknights or family gatherings, this one-pan recipe transforms simple ingredients into a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 150 ml white grape juice (or water)
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Heat olive oil in a pan over medium heat. Sauté diced onion and minced garlic until soft.
- Add gnocchi and cook until lightly golden, about 3-5 minutes.
- Deglaze the pan with white grape juice or water, then add cream and simmer for about 5 minutes.
- Stir in basil pesto, spinach, and marinated artichokes until the spinach wilts.
- Top with grated gouda cheese and bake at 180°C (356°F) for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg