Creamy Roasted Garlic Tomato Soup
Warm up with a comforting bowl of Creamy Roasted Garlic Tomato Soup, perfect for chilly days or cozy family gatherings. This delightful soup combines the rich flavors of fragrant roasted garlic and sweet, herb-infused tomatoes, creating a creamy texture that’s simply irresistible. Ideal for busy weeknights and meal prep, you can whip it up in under an hour, making it a go-to recipe that everyone will love. Whether enjoyed solo or paired with a gooey grilled cheese sandwich, this soup promises to warm your soul and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 3–4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- 1 tsp sea salt (plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to roast the tomatoes and garlic. Spread tomato wedges on a baking sheet with garlic bulbs and drizzle with olive oil. Roast until caramelized.
- In a large pot, sauté chopped onion over medium heat until soft.
- Add roasted tomatoes and garlic to the pot along with vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika; simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in organic heavy cream until well combined; adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://easycookingblog.com/creamy-roasted-garlic-tomato-soup/