Creamy Scalloped Potatoes
Creamy Scalloped Potatoes are the ultimate comfort food, perfect for any occasion from cozy weeknight dinners to festive holiday gatherings. This dish features layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce, baked to golden perfection with crispy edges that will have everyone coming back for seconds. Easy to prepare and customizable with your favorite ingredients, these scalloped potatoes offer a delightful combination of creamy texture and savory flavor that will surely impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately eight people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and lightly grease a baking dish.
- Thinly slice the Yukon gold potatoes (about 1/16th inch).
- Melt the butter in a pot over medium heat, add minced garlic until fragrant.
- Stir in flour to form a roux, then gradually add heavy cream while stirring until thickened.
- Mix in Parmesan cheese (if using), thyme, salt, and pepper.
- Combine sliced potatoes with sauce until evenly coated.
- Arrange potato slices upright in the baking dish and pour remaining sauce over top.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
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