Creamy Tuscan Ravioli Soup
Indulge in a warm bowl of Creamy Tuscan Ravioli Soup, a comforting dish that’s perfect for any busy weeknight or family gathering. This flavorful soup features a rich, creamy tomato broth that beautifully envelops cheesy ravioli, creating a meal that delights both kids and adults alike. With just one pot required and a cooking time of only 40 minutes, this easy recipe brings the essence of Italian cuisine right to your kitchen. The blend of fresh ingredients and aromatic herbs fills your home with an irresistible aroma, making it a truly cozy dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery (with leaves), chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper, to taste
- 1 sprig fresh thyme
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil, for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic until softened.
- Stir in whole peeled tomatoes and brown sugar; add chicken broth. Bring to a gentle boil.
- Reduce heat, add thyme, and simmer partially covered for 15-20 minutes.
- Blend the soup until smooth; return to pot and stir in heavy cream. Season to taste.
- Add ravioli and cook until they float to the top.
- Serve hot garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 9g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://easycookingblog.com/creamy-tuscan-ravioli-soup/