Creamy Vanilla Slice with Flaky Puff Pastry
Indulge in the delightful Creamy Vanilla Slice with Flaky Puff Pastry, a dessert that seamlessly blends comforting flavors with elegant presentation. This treat features layers of light, flaky pastry enveloping a rich vanilla custard, creating a mouthwatering experience that’s perfect for any occasion—from casual weeknight dinners to festive family gatherings. With its simple preparation and make-ahead convenience, this recipe is sure to become a staple in your dessert repertoire. Top it off with fresh berries or a drizzle of chocolate sauce to elevate your presentation and flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets of puff pastry (thawed)
- ⅔ cup granulated sugar
- ½ cup cornstarch
- ¼ tsp kosher salt
- 3½ cups whole milk (warm)
- 6 large egg yolks (room temperature)
- 1 vanilla bean (seeds scraped out) or 2 tsp vanilla bean paste
- 4 Tbsp unsalted butter (cold, cubed)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry to about 9×9 inches and prick with a fork. Place on baking trays and weigh down.
- Bake for 35-45 minutes until golden brown. Cool completely.
- Trim edges of puff pastry for a snug fit in an 8×8-inch pan.
- In a saucepan, whisk together granulated sugar, cornstarch, and salt; then mix in egg yolks.
- Warm milk in another saucepan until steaming but not boiling.
- Gradually whisk warm milk into egg mixture, then combine back into the saucepan.
- Cook over medium heat while whisking until thickened; stir in vanilla seeds and cold butter.
- Line the pan with aluminum foil, place one puff pastry layer at the bottom, pour custard on top, and cover with the second layer of pastry. Refrigerate for at least four hours or overnight.
- Slice using an overhanging foil for easy removal; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg