Creamy White Chicken Chili
Creamy White Chicken Chili is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This hearty dish features tender chicken, creamy beans, and a medley of spices, making it perfect for family gatherings or cozy nights in. Whether prepared in a slow cooker, Instant Pot, or on the stovetop, this chili is easy to make and deliciously versatile. With the option to customize ingredients and garnishes to suit your taste preferences, you’ll find this recipe not only delightful but also adaptable to any occasion. Serve it with tortilla chips or cornbread for a meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 4 cups chicken broth
- 8 ounces cream cheese (cut into cubes)
Instructions
- Melt butter in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Stir in minced garlic, cumin, and oregano; sauté for an additional minute.
- Add chicken breasts and enough chicken broth to cover them completely. Simmer until cooked through (15-20 minutes).
- Remove and shred the chicken using two forks.
- Return shredded chicken to the pot along with beans, green chiles, corn, and remaining broth. Stir gently before adding cream cheese cubes.
- Simmer for another 10 minutes until heated through and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/creamy-white-chicken-chili-recipe/