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Crisp Cucumber Salsa

crisp cucumber salsa

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If you’re in search of a refreshing and vibrant dip that’s perfect for any occasion, look no further than this crisp cucumber salsa! Bursting with fresh flavors and a delightful crunch, it’s an easy recipe that has become a staple in my kitchen. Ideal for busy weeknights, family gatherings, or cozy nights with friends, this light and healthy salsa is a guilt-free treat everyone will love! Versatile and quick to prepare, it pairs beautifully with tortilla chips, tacos, or as a topping on grilled chicken or fish. Once you taste this colorful mix of fresh ingredients, you’ll find yourself making it time and again!

Ingredients

Scale
  • 2 cups finely peeled, seeded, and chopped cucumbers
  • 1/2 cup finely chopped and seeded tomatoes
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 medium jalapeno pepper, seeded and chopped
  • 4 1/2 teaspoons minced fresh cilantro
  • 1 clove garlic, minced
  • 1/4 cup reduced-fat sour cream
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • Tortilla chips for serving

Instructions

  1. In a bowl, combine the cucumbers, tomatoes, red onion, parsley, jalapeno pepper, cilantro, and garlic. Mix well.
  2. In another bowl, whisk together the sour cream, lemon juice, lime juice, cumin, and seasoned salt until smooth.
  3. Pour the dressing over the cucumber mixture and gently toss to coat evenly.
  4. Serve immediately with tortilla chips for dipping.

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