Crispy Balsamic-Thyme Potato Torte
Discover the delightful Crispy Balsamic-Thyme Potato Torte, a stunning blend of comfort and elegance that’s sure to impress at any meal. This savory dish features layers of thinly sliced potatoes infused with aromatic thyme and drizzled with a rich balsamic glaze, creating an irresistible flavor profile. Perfect for busy weeknights or festive gatherings, this torte is not only visually appealing but also incredibly easy to prepare, making it a family favorite. Plus, its versatility means you can pair it with various main courses or enjoy it as a meal prep option throughout the week. With each bite, you’ll experience the perfect balance of crispy edges and tender layers, making this potato torte a must-try!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish; drizzle half of the balsamic mixture over them.
- Add remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes; then uncover and sprinkle with Parmesan if desired. Bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg