Crispy Balsamic-Thyme Potato Torte
Indulge in the delightful layers of Crispy Balsamic-Thyme Potato Torte, a dish that marries comfort with elegance. This stunning torte showcases thinly sliced potatoes, beautifully roasted to perfection, infused with the rich tang of balsamic vinegar and the aromatic essence of fresh thyme. Perfect for family gatherings or a simple weeknight dinner, this recipe transforms humble ingredients into a meal that not only satisfies but impresses. Whether paired with grilled veggies or enjoyed as a standalone vegetarian delight, this torte is sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle half of the balsamic mixture over them.
- Repeat with remaining potatoes and pour the remaining mixture on top.
- Cover with foil and bake for 45 minutes; then uncover and add cheese if using.
- Bake uncovered for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 215
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://easycookingblog.com/crispy-balsamic-thyme-potato-torte/