Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the comforting flavors of a Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood! This delightful twist on a classic combines gooey dill havarti cheese with tangy dill pickles nestled between slices of golden-brown sourdough bread. Ready in just 15 minutes, this sandwich is perfect for quick lunches, satisfying dinners, or late-night snacks. The crispy exterior and luscious interior will have everyone craving more. Plus, it’s customizable, allowing you to experiment with different cheeses or add fresh greens for an extra kick. Elevate your grilled cheese game and enjoy every cheesy bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
Instructions
- Gather all ingredients and grate the dill havarti cheese.
- Layer half of the cheese on one slice of sourdough bread, followed by chopped dill pickles and the remaining cheese. Top with another slice of bread.
- Spread butter generously on one side of the sandwich.
- Heat a skillet over medium heat and place the sandwich butter-side down. Butter the top slice.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until both sides are crispy and the cheese has melted.
- Allow to cool slightly before cutting in half and serve with optional dill pickle flavored potato chips.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg