Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in the Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood, a delightful twist on a classic comfort food that combines gooey cheese with the tangy crunch of dill pickles. This cozy meal is perfect for busy weeknights or family gatherings, evoking memories with every bite. With its quick preparation time and endless customization options, it’s sure to become a favorite in your kitchen. Enjoy it as a satisfying lunch or serve it at brunch—you’ll impress everyone with this flavor-packed treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Grate the dill havarti cheese and chop the dill pickles, ensuring they are patted dry to avoid sogginess.
- Assemble by layering one slice of sourdough with half of the cheese, followed by the pickles and then more cheese. Top with another slice of bread.
- Spread salted butter generously on one side of the sandwich, then place it in a skillet over medium heat.
- Grill until golden brown on one side, then flip carefully to achieve a crispy exterior.
- Once both sides are browned, remove from heat and sprinkle crushed dill pickle flavored potato chips inside before cutting.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg