Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate crowd-pleasing appetizer that combines a satisfying crunch with the buttery tenderness of artichoke hearts. Perfect for busy weeknights or festive gatherings, these quick-to-make bites will impress your guests with their gourmet flair. With just a handful of ingredients, you can whip up this delightful dish that’s both simple and flavorful. Whether served at a cozy dinner party or game night, these baked artichoke hearts are sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 pieces (8 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and roll in the breadcrumb mixture until fully covered.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 155
- Sugar: 0g
- Sodium: 245mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easycookingblog.com/crispy-parmesan-artichoke-hearts/