Name: Crispy Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 1 head Cauliflower, cut into florets; 3 tablespoons Olive oil; 1/2 cup Panko breadcrumbs; 1 teaspoon Smoked paprika; 1 teaspoon Garlic powder; Salt and black pepper to taste

Crispy Roasted Cauliflower

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this easy Crispy Roasted Cauliflower recipe that’s packed with flavor. Perfect as a side or snack—try it today!

Author: Margaret
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Ingredients

Scale

1 head Cauliflower, cut into florets
3 tablespoons Olive oil
1/2 cup Panko breadcrumbs
1 teaspoon Smoked paprika
1 teaspoon Garlic powder
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and thoroughly dry the cauliflower florets. Cut them into medium-sized pieces for even cooking.
In a large bowl, toss the cauliflower with olive oil until well coated. Season with smoked paprika, garlic powder, salt, and black pepper; mix well.
Add panko breadcrumbs and toss again until all florets are evenly coated.
Spread the cauliflower in a single layer on the baking sheet, ensuring space between each piece. Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
Let cool slightly before serving and enjoy warm!

Nutrition

Serving Size: 1 cup (150g)
Calories: 190
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg

Find it online: https://easycookingblog.com/crispy-roasted-cauliflower/