Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food, combining savory meatballs with sweet, caramelized onions and gooey melted cheese. This effortless slow cooker dish fills your home with irresistible aromas while you go about your day. Ideal for busy weeknights or gatherings, these meatballs can be served over rice or noodles for a hearty meal or enjoyed as finger food at parties. With just a few simple ingredients, you can create a dish that will quickly become a family favorite. Set it and forget it, and delight in the rich flavors of this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
Instructions
- Place sliced onions in the bottom of your 6-quart crock pot.
- Layer frozen meatballs on top of the onions.
- In a bowl, whisk together beef broth, brown gravy mix, garlic, black pepper, dried thyme, and white apple vinegar; pour over the meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Mix cornstarch with water until smooth; pour over meatballs and gently stir. Top with grated cheese and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
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