Crockpot Chicken Parmesan Soup Recipe
If you’re looking for a delicious and comforting meal that practically cooks itself, then you’re in for a treat with this Crockpot Chicken Parmesan Soup Recipe. This soup brings together all the goodness of classic Chicken Parmesan in a warm, creamy bowl that’s perfect for those busy weeknights when you just want to come home to something hearty. It’s also great for family gatherings or chilly days when everyone needs a little extra love and warmth.
What makes this recipe so special is its simplicity and flavor. You can toss everything into the crockpot in the morning and let it work its magic while you go about your day! Trust me, your family will be lining up for seconds.
Why You’ll Love This Recipe
- Super easy prep: Just toss everything in the crockpot and let it cook—no fuss, no mess!
- Family-approved flavors: Everyone loves Chicken Parmesan, and this soup version is no different.
- Perfect for leftovers: Make a big batch, and enjoy it for lunch or dinner throughout the week.
- Creamy comfort: The combination of heavy cream and cheeses creates a rich, satisfying dish that warms you from the inside out.
- Customizable goodness: You can easily adapt ingredients to suit your family’s tastes or dietary needs.

Ingredients You’ll Need
This Crockpot Chicken Parmesan Soup Recipe uses simple, wholesome ingredients that you probably already have on hand. Gather these items to create a flavorful dish that everyone will adore!
For the Soup Base
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
For the Creamy Finish
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For Topping
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your taste preferences.
- Swap the protein: Try using turkey or even plant-based chicken alternatives for a different twist.
- Add veggies: Toss in some spinach, bell peppers, or zucchini to sneak in extra nutrients.
- Make it spicy: Add red pepper flakes or diced jalapeños if your family enjoys a bit of heat.
- Change the pasta shape: Use any pasta shape you prefer; it’s all about personal choice!
How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Prepare the Soup Base
Start by adding your chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into your crockpot. This step sets the foundation for all those incredible flavors to meld together as they cook low and slow.
Step 2: Cook It Up
Cover your crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Cooking it low and slow allows the chicken to become tender and soak up all those tasty flavors from the broth and spices.
Step 3: Add Creaminess
Once your cooking time is up, shred the cooked chicken right in the pot. Stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for an additional 30 minutes or high for 15 minutes. This step adds that rich creaminess we all love while ensuring that pasta is perfectly cooked.
Step 4: Sauté Those Bread Crumbs
While waiting on your last cooking step, melt butter in a saucepan over medium heat. Sauté the bread crumbs until they are golden brown. This quick step adds a delightful crunch to each serving!
Step 5: Serve & Enjoy!
Ladle out individual servings of your delicious soup into bowls. Top each one generously with shredded mozzarella cheese and those crispy sautéed bread crumbs. Trust me; this final touch takes your soup from good to absolutely scrumptious! Enjoy every spoonful of this comforting meal!
Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe
Making this delicious soup is a breeze, but a few tips can help you elevate the flavors and streamline your cooking process even further!
-
Use fresh ingredients: Fresh garlic and high-quality chicken broth can significantly enhance the flavor profile of your soup. Fresh ingredients bring brightness and depth that canned or processed options may lack.
-
Don’t rush the cooking time: Allowing the soup to cook on low for 6-8 hours lets all the flavors meld beautifully. If you’re short on time, it’s better to stick with the high setting rather than cutting cooking time too much; this ensures the chicken stays tender.
-
Adjust seasoning to taste: Everyone has different preferences when it comes to seasoning. Taste your soup before serving and adjust with more salt, pepper, or Italian seasoning if needed. This step will ensure that each bowl is perfectly seasoned just for you!
-
Experiment with cheeses: If you want to get creative, try mixing different types of cheese! Adding provolone or gouda can give a unique twist while maintaining that cheesy goodness we all love.
-
Make it a freezer meal: The soup freezes well! Prepare a double batch and store half in an airtight container in the freezer for a busy night. Just reheat and enjoy without any added effort!
How to Serve Crockpot Chicken Parmesan Soup Recipe
Serving this comforting soup is just as fun as making it! Here are some ideas that will make your presentation as delightful as the flavors themselves.
Garnishes
- Fresh basil leaves: A sprinkle of freshly chopped basil adds a refreshing herbal note that complements the rich flavors of the soup.
- Extra parmesan cheese: Grating some additional parmesan on top before serving gives each bowl that classic Chicken Parmesan feel and extra cheesy goodness.
Side Dishes
- Garlic Bread: Perfect for dipping! The crunchy texture and buttery flavor of garlic bread pair beautifully with the creamy soup.
- Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the warm soup, providing a nice balance of textures and flavors.
- Roasted Vegetables: Seasoned roasted vegetables like zucchini, bell peppers, or carrots make for a healthy side dish that brings color and nutrition to your meal.
- Pasta Salad: A light pasta salad tossed in olive oil and vinegar can be a satisfying complement to your hearty soup, adding variety without overwhelming flavors.
Whether you’re serving this dish at a family gathering or enjoying it solo on a cozy night in, these tips will help ensure your Crockpot Chicken Parmesan Soup shines! Enjoy every comforting spoonful!

Make Ahead and Storage
This Crockpot Chicken Parmesan Soup is perfect for meal prep! It stores beautifully, making it a fantastic option for those busy weeknights when you want a delicious, comforting meal without the fuss.
Storing Leftovers
- Place any leftover soup in an airtight container.
- Store in the refrigerator for up to 3 days.
- If you want to keep it longer, consider freezing it (see below).
Freezing
- Allow the soup to cool completely before transferring it to freezer-safe containers.
- Leave some space at the top of the container for expansion during freezing.
- Label the containers with the date and contents. It can be frozen for up to 3 months.
Reheating
- Thaw the soup in the refrigerator overnight before reheating.
- Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
- If reheating from frozen, add a little water or broth to help loosen the soup as it heats.
FAQs
Got questions about this delightful recipe? You’ve come to the right place!
Can I use different types of cheese in this Crockpot Chicken Parmesan Soup Recipe?
Absolutely! While parmesan and mozzarella are traditional, feel free to get creative with your favorite cheeses. Just ensure they melt well.
How do I make this Crockpot Chicken Parmesan Soup Recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free pasta and bread crumbs. You can find many great options available at most grocery stores.
Can I substitute the chicken breasts with another protein?
Yes! This recipe works well with chicken thighs or even plant-based proteins like chickpeas if you’re looking for a vegetarian option.
Final Thoughts
I hope you enjoy making this comforting and flavorful Crockpot Chicken Parmesan Soup! It’s not just a meal; it’s a warm hug in a bowl that brings joy and satisfaction. Whether you’re feeding a family or enjoying leftovers throughout the week, this recipe is sure to become a favorite. Happy cooking!
Crockpot Chicken Parmesan Soup
If you’re craving a hearty and comforting meal that requires minimal effort, look no further than this Crockpot Chicken Parmesan Soup Recipe. This delightful soup captures the essence of classic Chicken Parmesan in a creamy, warm bowl that’s perfect for busy weeknights or family gatherings. Just toss the ingredients into your slow cooker in the morning and let it simmer while you go about your day. With every spoonful, you’ll enjoy tender chicken, rich flavors, and a satisfying creaminess that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Instructions
- In your crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, chicken broth, salt, pepper, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini. Cook on low for an additional 30 minutes or high for 15 minutes.
- Meanwhile, melt butter in a pan and sauté bread crumbs until golden brown.
- Serve the soup topped with shredded mozzarella cheese and crispy bread crumbs.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg