Crockpot Chicken Parmesan Soup
If you’re craving a hearty and comforting meal that requires minimal effort, look no further than this Crockpot Chicken Parmesan Soup Recipe. This delightful soup captures the essence of classic Chicken Parmesan in a creamy, warm bowl that’s perfect for busy weeknights or family gatherings. Just toss the ingredients into your slow cooker in the morning and let it simmer while you go about your day. With every spoonful, you’ll enjoy tender chicken, rich flavors, and a satisfying creaminess that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Instructions
- In your crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, chicken broth, salt, pepper, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini. Cook on low for an additional 30 minutes or high for 15 minutes.
- Meanwhile, melt butter in a pan and sauté bread crumbs until golden brown.
- Serve the soup topped with shredded mozzarella cheese and crispy bread crumbs.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg