Crockpot Hawaiian Meatballs
Crockpot Hawaiian Meatballs are a delightful and hassle-free dish that brings the flavors of the tropics to your table. With a perfect blend of sweet pineapple and savory BBQ sauce, these tender meatballs are ideal for busy weeknights or festive gatherings. Simply toss together a few key ingredients in your slow cooker, and let it work its magic while you relax. Whether served as an appetizer or over rice for a hearty meal, these meatballs are sure to impress everyone at the table. Enjoy the tropical taste and simple preparation that will make this recipe a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a medium bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in a crockpot and pour the sauce mixture over them. Add the pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Once cooked, garnish with chopped green onions or chives before serving.
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/crockpot-hawaiian-meatballs/