Crockpot Pumpkin Chili

If you’re looking for a cozy, hearty dish that captures the essence of fall, you’ve found it in this Crockpot Pumpkin Chili! This recipe is not only simple but also bursting with flavor. It’s the kind of meal that warms you from the inside out, making it perfect for busy weeknights or family gatherings around the table. Plus, the combination of pumpkin and spices creates a delightful aroma that will have everyone asking for seconds.

One of my favorite things about this Crockpot Pumpkin Chili is how effortlessly it comes together. Just toss everything into your slow cooker and let it do its magic while you relax or take care of other tasks. Whether you’re hosting friends or just need a comforting dinner at home, this chili is sure to please!

Why You’ll Love This Recipe

• Easy Preparation: With minimal hands-on time, this recipe allows you to enjoy your day while dinner cooks itself.
• Family-Friendly Appeal: Kids and adults alike will love the rich flavors and hearty texture—perfect for everyone at the table!
• Make-Ahead Convenience: You can prep everything in advance and let your crockpot do the work, making mealtime a breeze.
• Delicious Flavor: The blend of pumpkin, spices, and beans creates a unique taste that’s both comforting and exciting.

Ingredients You’ll Need

This Crockpot Pumpkin Chili uses simple, wholesome ingredients that are easy to find. Gather these pantry staples and fresh items to create a dish that brings warmth to any occasion!

For the Chili

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion (chopped)
• 14.5 oz. diced tomatoes (canned)
• 15 oz. pumpkin puree (canned)
• 15 oz. chili beans (canned)
• 15 oz. black beans (canned or home cooked)
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Variations

One of the best parts about this recipe is its flexibility! Feel free to adjust ingredients based on what you have on hand or your family’s preferences.

• Swap the protein: Try substituting ground turkey with ground chicken or even a plant-based meat alternative for a different flavor profile.
• Add more vegetables: Throw in some bell peppers, corn, or zucchini for extra nutrition and texture.
• Spice it up: If you like heat, add some diced jalapeños or a pinch of cayenne pepper to spice things up!
• Make it vegan: Use lentils instead of turkey and ensure all canned ingredients are free from animal products for a delicious vegan version.

How to Make Crockpot Pumpkin Chili

Step 1: Cook the Turkey and Onions

Heat olive oil in a skillet over medium heat. Once hot, add ground turkey along with chopped onion. Cooking them together until the turkey is crumbly and no longer pink is essential—it adds depth to the flavor by allowing the onions to soften and sweeten.

Step 2: Combine in the Slow Cooker

Transfer your cooked turkey and onions into a slow cooker. Stir in all remaining ingredients: diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Mixing everything well ensures every bite is packed with flavor!

Step 3: Let It Cook

Set your crockpot to low heat and cover it up! Letting it cook for three hours allows all those wonderful flavors to meld together beautifully. The anticipation will be worth it when you get to serve up this comforting bowl of chili!

Enjoy every warm spoonful of your homemade Crockpot Pumpkin Chili with loved ones!

Pro Tips for Making Crockpot Pumpkin Chili

Making the perfect Crockpot Pumpkin Chili is all about the little details! Here are some pro tips to enhance your cooking experience and ensure a delicious outcome.

• Use fresh ingredients: Whenever possible, opt for fresh produce. Fresh onions and garlic can elevate the flavors, making your chili taste even better.
• Mix up the beans: Feel free to experiment with different types of beans! Kidney beans or pinto beans can add variety in both texture and flavor.
• Adjust the spice level: If you like a little kick, consider adding diced jalapeños or red pepper flakes. This will give your chili an extra layer of warmth.
• Let it simmer longer: If time permits, allow your chili to cook on low for 4-6 hours. This additional time helps all the flavors meld beautifully together.
• Double the recipe: Chili freezes wonderfully! Make a larger batch so you have leftovers for busy days or to share with friends.

How to Serve Crockpot Pumpkin Chili

Serving your Crockpot Pumpkin Chili can be as fun as making it! Here are some delightful ideas to present this warm, comforting dish.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of color and a refreshing flavor that complements the chili perfectly.
• Sour cream substitute: Use a plant-based sour cream alternative for a creamy finish that balances out the spices.
• Shredded cheese alternative: Sprinkle some dairy-free cheese on top for an added layer of richness and flavor.

Side Dishes

• Cornbread: This classic side is sweet and fluffy, making it a perfect companion to soak up all that delicious chili goodness!
• Rice or quinoa: Serve your chili over a bed of rice or quinoa—both options add heartiness and can help balance out the dish’s robust flavors.
• Tortilla chips: Crunchy tortilla chips provide a delightful contrast in texture. Use them for dipping or on top for added crunch!
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can refresh your palate between bites of rich chili.

Now that you’re equipped with these serving suggestions and pro tips, you’re ready to enjoy a cozy bowl of Crockpot Pumpkin Chili that’s sure to warm both your heart and home!

Make Ahead and Storage

This Crockpot Pumpkin Chili is perfect for meal prep, making it easy to enjoy throughout the week. You can whip up a big batch and store it for later, ensuring you always have a delicious meal on hand.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label your container with the date to keep track of freshness.

Freezing

• Portion the chili into freezer-safe containers or bags, leaving some room for expansion.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before reheating.

Reheating

• For stovetop reheating, place desired portions in a pot over medium heat until warmed through.
• If using a microwave, transfer chili to a microwave-safe bowl and heat in 1-minute intervals, stirring each time until hot.
• Always check that the chili reaches an internal temperature of 165°F before serving.

FAQs

Here are some common questions you might have about this recipe:

Can I make Crockpot Pumpkin Chili vegan?

Absolutely! You can substitute the ground turkey with plant-based meat alternatives or use extra beans and vegetables for a hearty vegan version.

How long does Crockpot Pumpkin Chili last in the fridge?

When stored properly in an airtight container, this chili will last for about 4 days in the refrigerator.

What can I serve with Crockpot Pumpkin Chili?

This chili pairs wonderfully with cornbread, rice, or a simple green salad. Feel free to top it with avocado or dairy-free cheese for added flavor!

Can I adjust the spice level in my Crockpot Pumpkin Chili?

Yes! You can easily modify the amount of chili powder and pumpkin pie spice according to your taste preferences.

Is there a way to make this recipe spicier?

Certainly! Add jalapeños or cayenne pepper to kick up the heat. Start small and increase until it reaches your desired spice level.

Final Thoughts

I hope you find joy in making this delightful Crockpot Pumpkin Chili! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and nourishment on chilly days. Enjoy every spoonful, and don’t hesitate to share your variations or favorite pairings. Happy cooking!