Crockpot Pumpkin Chili
Warm up with this easy and delicious Crockpot Pumpkin Chili recipe that captures the cozy essence of fall. This hearty dish combines savory ground turkey, nutritious beans, and creamy pumpkin puree into a delightful blend of flavors that will satisfy both young and old alike. Perfect for busy weeknights or family gatherings, simply toss everything in your slow cooker and let it work its magic. The result is a comforting bowl of chili that fills your home with an inviting aroma while serving as a nutritious meal option. Enjoy it as is, or elevate it with your favorite toppings for a truly memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until the turkey is crumbly and no longer pink.
- Transfer the cooked mixture to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Cover and cook on low for about 3 hours to allow flavors to meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 268
- Sugar: 7g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://easycookingblog.com/crockpot-pumpkin-chili/