Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
If you’re in search of a hearty meal that requires minimal effort, look no further than this Crockpot Ravioli Lasagna. This delightful dish combines cheesy ravioli with savory ground beef, creating a comforting, layered masterpiece that’s perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- Grease your slow cooker and layer a thin amount of meat sauce at the bottom.
- Place half of the frozen ravioli on top of the sauce.
- Add half of the remaining meat sauce and sprinkle with half of each type of cheese.
- Repeat layers with remaining ravioli, sauce, and cheeses.
- Cover and cook on low for 4-5 hours until heated through and bubbly.
- Allow it to rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/8th of recipe (approximately 160g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg