Crumbl pumpkin pie cookies

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! These Crumbl pumpkin pie cookies are a sweet spin on the classic pumpkin pie we all adore. With their soft and chewy texture, these cookies are perfect for cozy evenings at home or festive gatherings with family and friends. They not only fill your kitchen with an irresistible aroma but also bring a smile to everyone’s face with every bite.

What I love about this recipe is its simplicity. You can whip up a batch in no time, making it ideal for busy weeknights or last-minute dessert needs. Trust me, once you taste these cookies, they will become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Quick and Easy: These cookies can be mixed and baked in just over half an hour, making them perfect for those spontaneous baking moments.
• Family-Friendly: Kids and adults alike will enjoy these soft, pumpkin-spiced delights. They’re great for sharing!
• Versatile Treat: Whether it’s Thanksgiving or just a regular Tuesday, these Crumbl pumpkin pie cookies fit any occasion beautifully.
• Warm, Cozy Flavors: The combination of pumpkin puree and warm spices creates a comforting flavor that feels like a hug in cookie form.

Ingredients You’ll Need

Baking should feel fun and uncomplicated! For these Crumbl pumpkin pie cookies, you’ll need simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need:

For the Cookies

• 1 stick butter (softened)
• 1/3 cup vegetable or canola oil
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• Orange gel food coloring

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for a crunchy texture contrast.
• Spice it up: Experiment with different spices such as cinnamon or nutmeg to enhance the flavor even more.
• Chocolate drizzle: Drizzle melted dairy-free chocolate on top for a decadent twist.
• Make them mini: Shape smaller cookies for bite-sized treats that are perfect for parties.

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go into the oven. While that’s warming up, grab a baking sheet and line it with parchment paper so your cookies won’t stick.

Step 2: Cream the Butter and Sugars

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until it’s light and fluffy. This step is crucial because it incorporates air into the mixture, giving your cookies that lovely soft texture.

Step 3: Mix in Egg and Vanilla

Add in the egg and vanilla extract to your creamed mixture. Mix until everything is well combined! This adds moisture and flavor to our dough, making sure each bite is deliciously rich.

Step 4: Combine Dry Ingredients

Next, gently fold in the flour, salt, and baking powder until just combined. Be careful not to overmix; this will keep your cookies tender. Now it’s time to scoop out your cookie dough! Use a large cookie scooper to portion out nine equally sized balls of dough onto the prepared baking sheet.

Step 5: Create Room for Filling

Gently flatten each cookie ball to about an inch thick. Then take a 1/4 measuring cup and press down in the center of each cookie to create space for our yummy filling!

Step 6: Bake Your Cookies

Bake your cookies in the preheated oven for about 8-9 minutes. Watch them carefully—these cookies are best when they’re just set but still soft! Let them cool on the baking sheet before transferring them to a wire rack.

And there you have it—your very own batch of Crumbl pumpkin pie cookies! Enjoy every warm bite with loved ones or savor them solo while cozied up with a book. Happy baking!

Pro Tips for Making Crumbl pumpkin pie cookies

Baking can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature ensures they blend smoothly, resulting in a more consistent cookie dough.

• Don’t overmix the dough: Mixing too much can lead to tough cookies. Stir until everything is just combined for a tender texture.

• Chill the dough if needed: If your dough feels too soft to handle, pop it in the fridge for about 15-20 minutes. This helps the cookies maintain their shape while baking.

• Experiment with spices: Feel free to adjust the pumpkin pie spice to suit your taste. Adding a pinch of nutmeg or cinnamon can give your cookies an extra layer of warmth and flavor.

• Keep an eye on baking time: Every oven is different! Check your cookies at the lower end of the bake time and adjust as necessary for perfectly baked treats.

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are not only delicious but also make for a beautiful presentation. Whether it’s a cozy family gathering or a festive celebration, these cookies will surely impress your guests!

Garnishes

• Whipped coconut cream: A light dollop adds creaminess and complements the pumpkin flavor.
• Candied pecans: These add a delightful crunch and elevate the visual appeal of your cookies.
• Sprinkle of cinnamon sugar: A quick dusting offers an inviting aroma and enhances sweetness without overwhelming the palate.

Side Dishes

• Apple cider: A warm cup of this seasonal drink pairs beautifully with the spices in your cookies, creating a comforting experience.
• Vanilla ice cream: The creaminess of vanilla ice cream contrasts nicely with the soft cookie texture, making it a perfect pairing.
• Pumpkin soup: Start off with a light bowl of smooth pumpkin soup for an autumn-inspired meal that flows beautifully into dessert.
• Cheese platter: Include some mild cheeses like brie or gouda that provide a savory touch alongside your sweet cookies, making for an engaging flavor combination.

Enjoy your baking adventure with these Crumbl pumpkin pie cookies—perfect for sharing or savoring all by yourself!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep! You can make them ahead of time and store them for later enjoyment, ensuring you have a delicious treat ready to go whenever you want.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• To freeze, let the cookies cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight freezer bag or container and store for up to 3 months.

Reheating

• If you prefer warm cookies, preheat your oven to 350F.
• Place the cookies on a baking sheet and heat for about 5-7 minutes or until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions about Crumbl pumpkin pie cookies that might help you as you bake!

Can I use other types of flour for Crumbl pumpkin pie cookies?

Yes! You can substitute all-purpose flour with gluten-free flour blends or whole wheat flour. Just note that this may alter the texture slightly.

What makes these Crumbl pumpkin pie cookies different from traditional pumpkin pie?

Crumbl pumpkin pie cookies combine the beloved flavors of pumpkin pie into a soft, chewy cookie format, making them easy to enjoy as a snack or dessert!

How can I enhance the flavor of my Crumbl pumpkin pie cookies?

You can add extra spices such as nutmeg or cinnamon, or even mix in chocolate chips or nuts for added texture and flavor.

How do I know when my Crumbl pumpkin pie cookies are done baking?

They should be slightly golden around the edges but still soft in the center. They’ll firm up as they cool!

Final Thoughts

I hope you enjoy making these delightful Crumbl pumpkin pie cookies! They are not only delicious but also bring a festive touch to any gathering or cozy night in. Baking is all about sharing joy, and there’s nothing like a homemade treat to spread happiness. So roll up your sleeves, gather your ingredients, and let your kitchen fill with warmth and sweet aromas. Happy baking!