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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies
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Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies! Combining the beloved taste of pumpkin pie into a soft and chewy cookie, this recipe is perfect for sharing during festive gatherings or enjoying during quiet evenings at home. With warm spices and a creamy filling, each bite offers a comforting treat that evokes the essence of autumn. Easy to prepare in under an hour, these cookies will quickly become a staple in your baking repertoire. Gather your ingredients and create a batch that fills your kitchen with an irresistible aroma!

Ingredients

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  • 1 stick softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • Orange gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gently fold in flour, salt, and baking powder until just combined.
  5. Scoop out nine balls of dough onto the baking sheet and flatten each to about an inch thick. Press down in the center to create space for filling.
  6. In another bowl, mix cream cheese, brown sugar, pumpkin puree, heavy cream, white sugar, vanilla extract, pumpkin pie spice, and orange gel food coloring until smooth.
  7. Spoon the filling into the center of each cookie ball.
  8. Bake for 8-9 minutes or until just set but still soft. Allow to cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/crumbl-pumpkin-pie-cookies/