Crunch Roll Sushi Bowl
If you’re craving the vibrant flavors of sushi without the hassle of rolling, this Crunch Roll Sushi Bowl is your solution! Bursting with fresh ingredients like fluffy rice, creamy avocado, and zesty sauces, this dish captures the essence of sushi in a quick and easy format. Perfect for busy weeknights or family gatherings, it offers a delightful crunch thanks to panko breadcrumbs and can be customized to suit individual tastes. Whether you’re introducing someone to sushi or enjoying it yourself, this bowl promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Prepare the Rice: Cook rice as per package instructions until fluffy and sticky.
- Mix the Sauces: In a small bowl, combine soy sauce, sugar, and fruit vinegar until sugar dissolves.
- Prepare the Spicy Mayo: Mix mayonnaise and Sriracha until smooth.
- Assemble Your Bowl: Layer cooked rice in a large serving bowl. Top with imitation crab, cucumber, avocado, cilantro, and sprinkle with panko.
- Drizzle with Sauce: Finish by drizzling soy sauce mixture and spicy mayo over everything.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/crunch-roll-sushi-bowl/