Cuban Sliders

If you’re looking for a delightful snack or meal that’s perfect for gatherings, look no further than these Cuban Sliders. They’re not just sliders; they’re little bundles of joy! Soft Hawaiian rolls hug layers of gooey Swiss cheese, tender beef, savory chicken chicken ham, and crunchy pickles. Every bite is a burst of flavor that’s sure to make everyone smile. Whether it’s a busy weeknight dinner or a family get-together, these sliders are quick to prepare and disappear just as fast!

What makes this recipe even more special is how easy it is to whip up. You can assemble them ahead of time and pop them in the oven when you’re ready. Plus, they’re perfect for both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for busy evenings.
• Family-Friendly: Everyone loves sliders! These Cuban Sliders are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare them in advance and bake when ready—great for parties or potlucks.
• Big Flavor in Every Bite: The combination of savory meats and melty cheese delivers a taste explosion that keeps you coming back for more.

Ingredients You’ll Need

These Cuban Sliders are made with simple, wholesome ingredients that you might already have in your kitchen! Let’s take a look at what you’ll need:

• 12 count Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)
• 8 tablespoons unsalted butter (divided)
• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon flaky sea salt (see note 2)

Variations

One of the best things about these Cuban Sliders is their versatility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use turkey or roast beef instead of chicken chicken ham for a different flavor twist.
• Add some heat: Spice things up by adding sliced jalapeños or a drizzle of hot sauce!
• Make it vegetarian: Replace the meats with sautéed mushrooms or roasted vegetables for a delicious veggie option.
• Try different cheeses: Switch out Swiss cheese for provolone or pepper jack for an extra kick.

How to Make Cuban Sliders

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step ensures your sliders bake evenly and get that golden-brown top we all crave.

Step 2: Slice the Rolls

Unwrap the rolls and slice them horizontally using a sharp serrated knife. Keeping the rolls connected at the bottom makes assembly easier. Place the bottom half into a greased baking dish.

Step 3: Prepare the Sauce

In a small bowl, mix together Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter until smooth. Spread half of this flavorful sauce over the bottom half of the rolls. It adds moisture and zest!

Step 4: Layer It Up

Now it’s time to build those layers! Start with half of the Swiss cheese on the bottom rolls, followed by the chicken chicken ham, pulled beef, pickles, and then top with the remaining Swiss cheese. Press gently to compress everything into one flavorful mound.

Step 5: Brush With Butter Mixture

In another bowl, combine five tablespoons of melted butter with minced garlic, onion, poppy seeds, and flaky sea salt. Brush this mixture generously over the tops of your rolls—it gives them that irresistible golden finish!

Step 6: Bake

Cover loosely with foil and bake for about twenty minutes. Then remove the foil and let them bake uncovered for an additional five to ten minutes until golden brown and bubbly. Let stand briefly before slicing apart—this helps keep everything intact!

Now you’re ready to serve your delicious Cuban Sliders! Enjoy every savory bite!

Pro Tips for Making Cuban Sliders

Making Cuban sliders can be a fun and rewarding experience! Here are some tips to ensure your sliders turn out perfectly every time.

• Use fresh rolls: Always opt for fresh Hawaiian rolls. They provide the perfect sweet and soft base for your sliders, enhancing the overall flavor and texture.

• Don’t skip the butter mixture: Brushing the rolls with a flavorful butter mix not only adds richness but also gives the sliders a beautiful golden hue. It’s a simple step that elevates your dish!

• Let them rest: After baking, allow the sliders to rest for about 5 minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve without losing all that gooey goodness.

• Experiment with fillings: Feel free to swap in different meats or add extras like roasted red peppers or sautéed onions. This flexibility allows you to tailor the sliders to your taste preferences!

• Serve warm: Cuban sliders are best enjoyed warm right out of the oven. The melted cheese and savory layers make for an irresistible bite that everyone will love!

How to Serve Cuban Sliders

Cuban sliders are not just delicious; they can also be presented beautifully for any gathering. Whether it’s a casual family dinner or a party with friends, here’s how you can serve these little treasures.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness to balance the rich flavors of the sliders.
• Extra pickles: Serving additional dill pickle chips on the side offers guests a crunchy, tangy option that pairs perfectly with each bite of slider.

Side Dishes

• Classic coleslaw: A crisp and refreshing coleslaw adds crunch and balances out the richness of the sliders. Plus, its creamy texture complements the savory flavors beautifully.
• Sweet potato fries: These fries provide a hint of sweetness that pairs nicely with the savory elements of your sliders. Bake or fry them until crispy for an excellent side!
• Corn on the cob: Grilled or boiled corn on the cob is a summertime favorite that adds a touch of sweetness and is easy to share among diners.
• Mixed green salad: A light mixed green salad drizzled with vinaigrette can provide a refreshing contrast to the hearty flavors of Cuban sliders, making for a well-rounded meal.

With these serving suggestions, you’re all set to impress your guests with not only great flavor but also stunning presentation! Enjoy creating memorable meals with these delightful Cuban sliders!

Make Ahead and Storage

Cuban Sliders are perfect for meal prep, making them an excellent choice for busy weeknights or gatherings. You can easily prepare them in advance, store them, and enjoy their deliciousness later!

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place any leftover sliders in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Prepare the sliders as instructed but do not bake them.
• Wrap the assembled (but uncooked) sliders tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months. To bake, thaw in the refrigerator overnight before following the baking instructions.

Reheating

• Preheat your oven to 350°F.
• Place the sliders on a baking sheet and cover with foil.
• Bake for about 15-20 minutes or until heated through. You can remove the foil for the last few minutes if you want a crispier top.

FAQs

Here are some frequently asked questions about Cuban Sliders.

Can I use different cheeses for Cuban Sliders?

Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like provolone or gouda for a unique twist.

What should I serve with Cuban Sliders?

Cuban Sliders pair wonderfully with a side of coleslaw, sweet potato fries, or a fresh garden salad for a complete meal.

How can I make Cuban Sliders vegetarian?

To make Cuban Sliders vegetarian, substitute the pulled beef and chicken ham with roasted vegetables or plant-based protein alternatives such as jackfruit or tempeh.

Can I prepare Cuban Sliders ahead of time?

Yes, you can assemble Cuban Sliders ahead of time and store them in the refrigerator or freezer. Just follow the storage instructions above!

Final Thoughts

I hope you enjoy making these delightful Cuban Sliders as much as I do! They’re a fantastic combination of flavors that will surely impress your family and friends. Whether you’re serving them at a party or enjoying them at home, they are bound to be a hit. Don’t hesitate to get creative with your ingredients and make this recipe your own! Happy cooking!