Cuban Sliders
Cuban Sliders are a delightful twist on the classic sandwich, perfect for entertaining or a cozy family meal. These mini sliders feature soft Hawaiian rolls layered with savory pulled beef, tender chicken, melted Swiss cheese, and zesty pickles, creating a flavor explosion in every bite. Whether you’re hosting game day or looking for an easy weeknight dinner, these sliders are simple to prepare and sure to please guests of all ages. You can make them ahead of time and bake them fresh when needed, making them an ideal choice for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
- 1–1/2 teaspoons dried minced garlic
- 1–1/2 teaspoons dried minced onion
- 1–1/2 teaspoons poppy seeds
- 3/4 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F.
- Slice the Hawaiian rolls horizontally and place the bottom half in a greased baking dish.
- In a small bowl, mix Dijon mustard, Worcestershire sauce, and three tablespoons melted butter; spread half over the bottom rolls.
- Layer with half of the Swiss cheese, followed by chicken, pulled beef, pickles, and remaining cheese.
- Combine five tablespoons melted butter with garlic, onion, poppy seeds, and salt; brush over the top of the rolls.
- Cover loosely with foil and bake for about 20 minutes; remove foil for another 5–10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (approx. 75g)
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://easycookingblog.com/cuban-sliders/