Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the delightful world of Dark Chocolate Blackberry Cupcakes, where rich cocoa meets the tart sweetness of fresh blackberries. These cupcakes are not only a treat for the taste buds but also easy to whip up, making them perfect for any occasion—from cozy family gatherings to last-minute celebrations. With a moist texture and an elegant appearance, they are sure to impress friends and family alike. Top them with luscious chocolate frosting and extra berries for a show-stopping dessert that will leave everyone craving more. Whether enjoyed with a cup of coffee or as a sweet finale to dinner, these cupcakes are a must-try for chocolate lovers!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine dry ingredients including dark cocoa powder. Fold in fresh blackberries.
- Spoon batter into cupcake liners, filling them two-thirds full.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool on a wire rack before frosting.
- Frost each cupcake generously with chocolate frosting and decorate with additional blackberries or chocolate shavings.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg