Dates with Goat Cheese Wrapped in Bacon

If you’re looking for the perfect appetizer to impress your friends and family, these Dates with Goat Cheese Wrapped in Bacon are just what you need! They combine the rich creaminess of goat cheese with the savory notes of bacon and the sweetness of dates, creating a delightful bite that everyone will love. Whether you’re hosting a cozy gathering or enjoying a busy weeknight dinner, this recipe is quick to prepare and will surely steal the spotlight on your table.

These little bites are not just delicious but also versatile. They’re ideal for gatherings, parties, or even as a special treat during the week. Trust me; once you try them, they will become a favorite in your household!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can whip these up in no time!
• Crowd-pleaser: The sweet and salty flavor combination appeals to everyone.
• Make-ahead convenience: Prep the dates ahead of time and bake just before serving.
• Simple ingredients: You likely already have most of these wholesome ingredients at home.
• Customizable: Easy to adapt based on what you have on hand or personal preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our delicious appetizer! You’ll find that these components come together beautifully to create a stunning dish.

• 14 oz. dates (The ounces will be listed on the container.)
• 4 oz goat cheese
• 1 package bacon, cut either in half or in thirds depending on the size of the dates.
• 4 Tbsp. honey
• Salt and pepper to taste
• Fresh thyme leaves and parsley for topping

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up based on your tastes or what you have available.

• Try different cheeses: Substitute goat cheese for feta or cream cheese for a unique flavor twist.
• Add spices: Sprinkle some cayenne or paprika over the wrapped dates for an extra kick.
• Change up the sweetener: Instead of honey, try maple syrup for a different sweet touch.
• Vegetarian option: Use plant-based bacon to make this recipe suitable for vegetarians.

How to Make Dates with Goat Cheese Wrapped in Bacon

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that when you pop those tasty bites in, they cook evenly and get perfectly crispy.

Step 2: Prepare the Dates

Slice each date lengthwise and remove any pits if necessary. Most dates are pitted already, but it’s always good to check! This step is vital because it allows room for that creamy goodness we’re about to add.

Step 3: Stuff with Goat Cheese

Take about half a teaspoon to one teaspoon of goat cheese and stuff it into each date. Don’t be shy here; that creamy cheese is what makes these dates so special!

Step 4: Wrap with Bacon

Next, take half or a third of a piece of bacon (depending on how big your dates are) and wrap it around each stuffed date. Secure it with a toothpick to hold everything together. This step adds that delicious savory element we crave!

Step 5: Prepare for Baking

Place all your wrapped dates on a baking rack set atop a baking sheet. This allows air to circulate around them while baking, ensuring they get crispy all over.

Step 6: Bake Until Crispy

Bake in your preheated oven for 20-25 minutes or until the bacon is golden brown and crispy. For even cooking, flip them halfway through if you want all sides perfectly crisp!

Step 7: Drizzle with Honey

As soon as they come out of the oven, drizzle them generously with honey and sprinkle salt and pepper over them. The warmth from the dates will help meld those flavors perfectly!

Step 8: Serve & Enjoy!

Let them cool slightly before serving. Garnish with fresh parsley and thyme leaves for an extra touch! Your friends won’t be able to resist reaching for more!

Enjoy making these flavorful Dates with Goat Cheese Wrapped in Bacon! They truly are an unforgettable treat!

Pro Tips for Making Dates with Goat Cheese Wrapped in Bacon

Creating the perfect appetizer can be a breeze with just a few helpful hints. Here are some pro tips to elevate your Dates with Goat Cheese Wrapped in Bacon!

• Choose the Right Dates: Opt for Medjool dates, as they are larger, sweeter, and have a rich flavor that pairs beautifully with goat cheese and bacon.

• Room Temperature Goat Cheese: Ensure your goat cheese is at room temperature before stuffing the dates. This makes it easier to spread and ensures a creamy texture that melts nicely during baking.

• Crispy Bacon Technique: For extra crispy bacon, consider broiling the dates for the last few minutes of cooking. Just keep an eye on them to prevent burning!

• Experiment with Cheese: Don’t hesitate to mix things up! Try adding herbs or spices to your goat cheese, such as garlic powder or fresh chives, for added flavor.

• Prep Ahead of Time: You can prepare the wrapped dates in advance and store them in the refrigerator until you’re ready to bake them. This saves time when you’re entertaining guests!

How to Serve Dates with Goat Cheese Wrapped in Bacon

Serving these delightful bites can be as creative as you like! Here are some ideas on how to present your fabulous dish.

Garnishes

• Fresh Herbs: A sprinkle of fresh parsley or thyme adds a pop of color and a burst of freshness that complements the rich flavors.
• Balsamic Reduction: Drizzling a balsamic reduction over the finished dates gives an elegant touch and a tangy contrast to the sweetness.
• Chopped Nuts: Adding chopped pistachios or walnuts not only enhances the visual appeal but also adds a crunchy texture that contrasts beautifully with the softness of the dates.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances out the richness of the bacon-wrapped dates while adding freshness.
• Stuffed Peppers: Mini bell peppers stuffed with quinoa or rice provide a colorful plate and pair well texturally with the soft dates.
• Roasted Vegetables: Seasonal roasted veggies like asparagus or Brussels sprouts offer a hearty side that complements the sweetness of the dates.
• Cheese Platter: Create a small cheese board featuring assorted cheeses, fruits, and crackers for guests to nibble on alongside your delicious appetizers.

With these tips and serving suggestions, your Dates with Goat Cheese Wrapped in Bacon will not only taste incredible but also look stunning on any table! Enjoy this delightful appetizer at your next gathering or cozy night in.

Make Ahead and Storage

These Dates with Goat Cheese Wrapped in Bacon are perfect for meal prep, making them an excellent choice for gatherings or busy weeknights. You can prepare them ahead of time and enjoy their delightful flavors whenever you want!

Storing Leftovers

• Allow the dates to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• To freeze, make sure the dates are completely cooled and then place them on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated dates on a baking sheet.
• Bake for about 10-15 minutes, or until heated through and bacon is crispy again.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Dates with Goat Cheese Wrapped in Bacon without bacon?

Absolutely! You can use turkey bacon or even a plant-based bacon alternative for a lighter option that still brings a wonderful flavor.

What do I serve with Dates with Goat Cheese Wrapped in Bacon?

These tasty bites pair well with assorted cheeses, fresh fruit, and nuts for an elegant appetizer platter.

How long does it take to cook Dates with Goat Cheese Wrapped in Bacon?

Cooking these delightful bites generally takes about 20-25 minutes, perfect for quick entertaining!

Final Thoughts

I hope you find joy in making these Dates with Goat Cheese Wrapped in Bacon! They combine sweet and savory flavors that everyone will love. Enjoy the process of preparing these delectable treats, and don’t forget to share them at your next gathering. Happy cooking!