Dates with Goat Cheese Wrapped in Turkey Bacon
Elevate your appetizer game with these delightful Dates with Goat Cheese Wrapped in Turkey Bacon. This recipe masterfully blends the rich creaminess of goat cheese with the sweetness of dates and the savory crunch of turkey bacon, making for an irresistible bite-sized treat. Perfect for gatherings, these appetizers are not only quick to prepare but also highly customizable to suit any palate. Serve them warm, drizzled with honey and garnished with fresh herbs, and watch them disappear at your next event. Easy to make ahead, they fit seamlessly into busy weeknights or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz. dates
- 4 oz. goat cheese
- 1 package turkey bacon (cut into halves or thirds)
- 4 tbsp. honey
- Salt and pepper to taste
- Fresh thyme leaves and parsley for garnishing
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each date lengthwise and remove any pits.
- Stuff each date with half a teaspoon to one teaspoon of goat cheese.
- Wrap each stuffed date with a piece of turkey bacon and secure it with a toothpick.
- Place the wrapped dates on a baking rack over a baking sheet for even cooking.
- Bake for 20-25 minutes until the bacon is crispy, flipping halfway through if desired.
- Drizzle generously with honey and sprinkle with salt and pepper before serving.
- Garnish with fresh parsley and thyme leaves.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg