Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a quick yet satisfying meal that delights both the palate and the waistline, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. This family-favorite recipe combines tender beef, gooey cheese, and vibrant veggies all wrapped in a low-carb tortilla, making it perfect for busy weeknights or lively gatherings. With only a handful of ingredients and minimal cooking time, you can create a hearty dish that’s indulgent without the guilt. In just 30 minutes, you’ll be ready to enjoy every flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients by slicing the beef and chopping the veggies.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low, lay provolone cheese over the beef mixture, allowing it to melt.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return rolled-up tortillas seam-side down to the skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 365
- Sugar: 2g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg