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Detox Moroccan Lentil Soup

Detox Moroccan Lentil Soup
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Indulge in the warmth and nourishment of Detox Moroccan Lentil Soup, a delightful dish that blends wholesome ingredients with aromatic spices. This easy-to-make soup is not only comforting but also packed with nutrients that support digestion and overall health. Ready in just about an hour, it’s perfect for busy weeknights or cozy gatherings with family and friends. With its vibrant flavors and hearty texture, this soup will quickly become a staple in your kitchen.

Ingredients

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  • 1 tablespoon avocado oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup chopped white fingerling potato
  • 2 garlic cloves, minced
  • 1 cup green (or brown) lentils
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 cup almond milk (or coconut milk)
  • 2–3 cups spinach
  • 1 teaspoon sea salt (plus more to taste)
  • 1 teaspoon black pepper (plus more to taste)
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. Heat the avocado oil in a large pot over medium heat. Sauté onions, celery, carrots, potatoes, and garlic for about 5 minutes until softened. Season with salt, pepper, and spices.
  2. Add both types of lentils and cook for another 1–2 minutes. Pour in vegetable broth, water, and tomato paste; stir well. Bring to a boil then reduce to a simmer for 30 minutes.
  3. Stir in almond milk (or coconut milk), lemon juice, and spinach until wilted.
  4. Serve warm with desired garnishes like coconut yogurt or fresh parsley.

Nutrition

Find it online: https://easycookingblog.com/detox-moroccan-lentil-soup/