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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Indulge in the ultimate comfort food with these Shrimp & Crab Alfredo Lasagna Roll-Ups you’ll crave! This delightful dish features creamy Alfredo sauce enveloping tender shrimp and sweet crab, all wrapped in lasagna noodles for a perfect twist on classic Italian flavors. Ideal for busy weeknights or special family gatherings, these roll-ups are not only delicious but also quick and easy to prepare. With just a few simple steps, you can impress your loved ones with a meal that feels both indulgent and inviting. Garnished with fresh parsley, this dish promises to bring everyone together around the dinner table for a memorable dining experience.

Ingredients

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  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
  2. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper until mixed well.
  3. Spread a layer of remaining Alfredo sauce at the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
  4. Pour the remaining Alfredo sauce over the roll-ups and sprinkle mozzarella and Parmesan cheese on top. Preheat oven to 375°F (190°C), cover with foil, and bake for 20 minutes. Remove foil for an additional 10 minutes to brown the cheese.
  5. Let cool slightly before garnishing with parsley and serving warm.

Nutrition

Find it online: https://easycookingblog.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/