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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the delightful combination of rich chocolate and hidden veggies with this Double Chocolate Zucchini Bread! Perfect for breakfast, snacks, or dessert, this moist and decadent loaf is a family favorite that effortlessly sneaks in nutrition without sacrificing flavor. The subtle sweetness of zucchini complements the intense chocolate, resulting in a treat that will leave everyone coming back for more. Plus, it’s easy to make and customizable with your favorite add-ins like nuts or spices. Bake this delicious bread today and watch as it transforms any occasion into a special one!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gently stir the dry ingredients into the wet mixture until just combined. Fold in shredded zucchini and 3/4 cup chocolate chips.
  5. Pour batter into the prepared pan; sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes until a toothpick inserted comes out mostly clean.
  7. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://easycookingblog.com/double-chocolate-zucchini-bread/