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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful taste of Double Strawberry Sugar Cookies, a perfect treat that combines the sweetness of strawberries with a creamy icing. These cookies are not only visually appealing but also incredibly easy to make, making them an ideal choice for busy weeknights or special occasions like birthday parties and family gatherings. With their soft texture and vibrant flavor, they’re sure to bring smiles to everyone around. Whether you’re sharing them at a bake sale or enjoying them with a cup of tea, these cookies promise a burst of berry goodness in every bite!

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend freeze-dried strawberries into a fine powder.
  3. In a large bowl, cream together the room temperature butter, sugar, and vanilla until fluffy. Add the egg and mix well.
  4. Gradually add flour, baking soda, part of the strawberry powder, and salt; gently fold in strawberry jam.
  5. Roll tablespoons of dough into balls and place on the baking sheet.
  6. Bake for about 8 minutes; lightly tap the sheet to flatten slightly and bake for another 2-3 minutes.
  7. For the icing, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth. Adjust milk for desired consistency.
  8. Once cooled, dip or drizzle icing over cookies.

Nutrition

Find it online: https://easycookingblog.com/double-strawberry-sugar-cookies/