Easy 15-min. Panda Express Chow Mein
Craving a quick and satisfying meal? Look no further than this Easy 15-min. Panda Express Chow Mein! Perfect for busy weeknights, this homemade dish delivers all the savory flavors of your favorite takeout without the wait. With fresh vegetables and chewy noodles tossed in a delicious sauce, it’s not just a meal; it’s an experience that brings comfort and joy to the dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chow mein noodles (fresh)
- 2 cups cabbage (thinly sliced)
- 1 cup celery (sliced)
- 1 small onion (sliced)
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp vegetarian stir fry sauce
- 1 tbsp sesame oil
- 2 garlic cloves (minced)
- 1/4 cup chicken stock or cold water
- 1/2 tbsp cornstarch
Instructions
- Prepare the sauce by combining soy sauces, vegetarian stir fry sauce, sesame oil, garlic, chicken stock, and cornstarch in a bowl.
- Boil water in a large pan and blanch chow mein noodles for 20-30 seconds until loosened. Strain without rinsing.
- Heat vegetable oil in a large pan over medium heat. Sauté onions, cabbage, and celery for about one minute until softened.
- Push the veggies to one side of the pan and add drained noodles along with the prepared sauce. Toss everything together until well coated.
- Serve hot as a side dish or main course.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/easy-15-min-panda-express-chow-mein/