Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious way to impress friends or family, let me introduce you to my favorite Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices. This recipe is a delightful blend of sweet and savory that brings a fresh twist to a classic dish. I never imagined figs could be so perfect on pizza until I tried it at a friend’s dinner party last summer. Now, it has become my go-to option for busy weeknights or casual gatherings.

What makes this pizza truly special is how easy it is to put together. With just a handful of wholesome ingredients and minimal prep time, you can whip up a delicious meal that feels gourmet. Your family will love the comforting flavors, while it’s also fancy enough for entertaining guests.

Why You’ll Love This Recipe

• Quick preparation: Ready in just 20 minutes, perfect for those hectic evenings!
• Family-friendly: The combination of sweet fig jam and creamy goat cheese makes it a hit with kids and adults alike.
• Make-ahead option: Prep the toppings in advance, so you can assemble and bake whenever you’re ready.
• Versatile flavors: The balance of sweet and savory means it pairs well with various side dishes.
• Impressive presentation: Serve this pizza at gatherings, and watch your friends rave about it!

Ingredients You’ll Need

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices uses simple, wholesome ingredients that are easy to find. Here’s what you need:

For the Pizza

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your toppings based on what you have on hand or what you’re in the mood for.

• Swap the protein: Try using chicken or even roasted vegetables for a vegetarian option.
• Change the cheese: Experiment with different cheeses like feta or ricotta for unique flavor profiles.
• Add some greens: Toss some arugula or spinach on top after baking for an added burst of freshness.
• Spice it up: Drizzle some chili oil over the top before serving for a little kick!

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat Your Oven

First things first—preheat your oven according to the instructions on your pizza base package. Getting your oven nice and hot is crucial for achieving that perfect crispy crust.

Step 2: Prepare the Base

Roll out your raw pizza base onto a baking sheet or pizza stone. Make sure it’s evenly spread out; this ensures consistent cooking all around.

Step 3: Spread the Fig Preserves

Using a spoon, spread the fig preserves evenly over the base. This sweet layer adds depth and richness to every bite!

Step 4: Add The Cheese

Now, sprinkle the grated mozzarella cheese generously over the fig jam. It creates a gooey layer that complements the sweetness beautifully.

Step 5: Top with Turkey

Next, scatter your torn turkey slices across the pizza. This will provide a savory contrast to the sweetness of the figs.

Step 6: Crumble Goat Cheese

Finally, sprinkle crumbled goat cheese over everything. This creamy addition takes your pizza from good to extraordinary!

Step 7: Bake!

Place your assembled pizza into the preheated oven. Bake according to your base’s instructions—usually around 7 minutes—until everything is bubbly and golden.

Step 8: Slice & Serve

Once baked, remove it from the oven and let it cool slightly before slicing. Serve warm, and enjoy sharing this delightful dish with loved ones!

I hope you enjoy making this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices as much as I do! It’s truly a treat that brings joy to any table.

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Making this delicious pizza at home is a breeze, but a few tips can make it even better!

• Use fresh ingredients: Fresh mozzarella and high-quality fig preserves will elevate the flavors of your pizza, making each bite truly irresistible.

• Preheat your oven: Ensuring your oven is fully preheated will give you that perfect crispy crust in just 7 minutes. Nobody likes a soggy pizza!

• Don’t overload the toppings: While it’s tempting to add more, sticking to the recipe keeps the balance of flavors and ensures everything cooks evenly.

• Experiment with herbs: Adding fresh herbs like basil or arugula after baking can enhance the flavor profile and add a delightful freshness to each slice.

• Let it cool slightly before slicing: Giving your pizza a minute or two to cool down helps the cheese set a bit, making it easier to slice without losing all those delicious toppings.

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Serving this fig jam pizza is as fun as making it! With its striking colors and unique toppings, it’s sure to impress at any gathering. Here are some ideas on how to present it beautifully.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds not only a pop of color but also an aromatic touch that complements the sweet figs.
• Balsamic glaze drizzle: A light drizzle of balsamic glaze enhances the sweetness of the figs while providing a beautiful presentation.

Side Dishes

• Arugula Salad: A simple arugula salad with lemon vinaigrette offers a peppery contrast that balances out the sweetness of the pizza.
• Roasted Vegetables: Oven-roasted seasonal vegetables like bell peppers, zucchini, and carrots provide a hearty side that pairs wonderfully.
• Mediterranean Chickpea Salad: This vibrant salad includes chickpeas, cucumbers, tomatoes, and red onion tossed in olive oil and lemon juice, giving a refreshing crunch.
• Garlic Breadsticks: Soft and warm garlic breadsticks are always a hit; they complement the pizza perfectly while adding extra comfort food vibes.

Now that you know how to serve this delightful Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices, gather your ingredients and enjoy creating something special!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is perfect for meal prep! You can whip it up quickly and store leftovers for an easy snack or meal later in the week.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place any leftover pizza in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• If you want to freeze your pizza, it’s best to do so before baking.
• Wrap the unbaked pizza tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the leftover pizza on a baking sheet and heat for about 10-15 minutes until warmed through and crispy.
• Alternatively, you can reheat individual slices in a skillet over medium heat for about 5 minutes.

FAQs

Here are some common questions you might have about this delicious pizza recipe!

Can I make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices without a pizza base?

Yes! You can use flatbreads or pre-made crusts as alternatives, which will also reduce the prep time.

What kind of fig preserves should I use for Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Choose high-quality fig preserves that are not overly sweet. Look for brands that use natural ingredients for the best flavor!

Can I substitute goat cheese in this recipe?

Absolutely! If you’re not a fan of goat cheese, you can try feta cheese or even ricotta for a different texture and taste.

Is there a gluten-free option for this pizza?

Yes! Simply use a gluten-free pizza base or cauliflower crust to keep this dish gluten-free while still enjoying its delightful flavors.

Final Thoughts

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not only quick to prepare but also bursting with unique flavors that will impress anyone at your table. I hope you give it a try—it’s such a delightful twist on traditional pizza! Enjoy making this special treat, and don’t forget to share your experience. Happy cooking!