Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Looking for a quick and impressive dish to serve at your next gathering? Try this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices. Combining the sweet richness of fig preserves with creamy goat cheese and savory turkey, this pizza is a delightful twist on traditional flavors. Ready in just 20 minutes, it’s perfect for busy weeknights or casual entertaining. With minimal prep time and simple ingredients, you can create a gourmet meal that will wow your family and friends. Whether you enjoy it as a main dish or an appetizer, this pizza is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the pizza base package instructions.
- Roll out the raw pizza base onto a baking sheet or pizza stone.
- Spread fig preserves evenly over the base.
- Sprinkle grated mozzarella cheese over the fig jam.
- Scatter torn turkey slices across the pizza.
- Crumble goat cheese over the top.
- Bake according to base instructions, usually around 7 minutes, until bubbly and golden.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg