Easy and Delicious Garlic Knots Recipe
If you’re looking for a delightful treat that’s easy to make and absolutely scrumptious, you’re in the right place! This Easy and Delicious Garlic Knots Recipe is one of my all-time favorites. They are soft, fluffy, and bursting with buttery garlic flavor. You can whip them up quickly on a busy weeknight or serve them at family gatherings; they always disappear in a flash!
These garlic knots are perfect for dipping, snacking, or serving alongside your favorite pasta. Trust me when I say, once you try this recipe, it will become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes of prep time, you’ll have these knots ready to bake in no time!
- Family-friendly: Kids and adults alike love these tasty bites. They’re perfect for everyone!
- Make-ahead option: You can prepare the dough ahead of time and bake them fresh when needed.
- Versatile: Great as an appetizer or side dish, they pair well with many meals.
- Mouthwatering flavor: Loaded with garlic and butter, each bite is pure bliss.

Ingredients You’ll Need
You’ll be pleased to know that the ingredients for this Easy and Delicious Garlic Knots Recipe are simple and wholesome. Most of them you probably have in your kitchen already!
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative and make these garlic knots your own with some fun variations.
- Herb-infused knots: Add dried oregano or basil to the garlic butter for an extra layer of flavor.
- Cheesy twist: Mix shredded mozzarella into the dough before tying the knots for a gooey surprise.
- Spicy kick: Sprinkle some red pepper flakes into the garlic butter for those who like a little heat.
- Veggie-packed: Toss some finely chopped spinach or sun-dried tomatoes into the dough for added nutrition.
How to Make Easy and Delicious Garlic Knots Recipe
Step 1: Preheat the Oven
First things first—preheat your oven to 400°F (200°C). This step ensures that your garlic knots will bake evenly and turn out golden brown. While that’s heating up, line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle. Using a sharp knife or pizza cutter, slice it into 12 strips. This is where the fun begins! Each strip will transform into a delicious knot.
Step 3: Knot It Up
Take each strip of dough and tie it into a knot. Don’t worry if they’re not perfect; each knot has its charm! Place them on your prepared baking sheet while you move on to making that mouthwatering garlic butter.
Step 4: Make the Garlic Butter
In a small saucepan over medium heat, melt the butter. Once melted, add in the minced garlic and let it simmer for 1-2 minutes until fragrant. Be careful not to let it burn; we want all that delicious garlicky goodness!
Step 5: Season It Right
Remove your saucepan from heat and stir in chopped parsley, salt, and pepper. This flavorful mixture will coat your knots beautifully.
Step 6: Brush on Some Flavor
Using a pastry brush (or just a spoon), generously brush half of your garlic butter mixture over the prepared knots. This step infuses each knot with incredible flavor right from the start.
Step 7: Bake Until Golden
Pop those beautiful knots into your preheated oven and bake for about 12-15 minutes or until they’re golden brown. The smell wafting through your kitchen will be heavenly!
Step 8: Add More Butter
Once they’re out of the oven, immediately brush on the remaining garlic butter mixture. Trust me, this extra layer makes all the difference!
Step 9: Serve Warm
If desired, sprinkle some grated Parmesan cheese over your warm garlic knots before serving. They are best enjoyed fresh out of the oven—perfectly warm and irresistibly tasty!
Pro Tips for Making Easy and Delicious Garlic Knots Recipe
Making garlic knots can be a fun and rewarding experience! Here are some helpful tips to ensure your knots turn out perfectly every time.
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Use fresh ingredients: Fresh garlic and parsley will enhance the flavor of your garlic knots significantly. The aroma and taste of fresh herbs can make a world of difference in your dish.
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Don’t over-knead the dough: If you’re using homemade pizza dough, kneading it too much can lead to tough knots. Gently handling the dough helps maintain its fluffy texture.
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Allow knots to rise: Letting the tied knots rest for about 15 minutes before baking allows them to puff up, resulting in a softer bite. This little wait is worth it for that airy texture!
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Brush generously with garlic butter: Make sure to brush on the garlic butter mixture both before and after baking. This ensures that every bite is bursting with flavor, making them irresistible.
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Experiment with seasonings: While this recipe suggests salt and pepper, feel free to add other herbs like oregano or basil for an extra layer of flavor. Customizing your garlic knots makes them uniquely yours!
How to Serve Easy and Delicious Garlic Knots Recipe
Presenting your garlic knots beautifully can elevate your dining experience. Here are some ideas on how to serve them:
Garnishes
- Chopped fresh basil: A sprinkle of fresh basil adds a vibrant color and enhances the Italian flair of the dish.
- Crushed red pepper flakes: For those who enjoy a kick, a light dusting of red pepper flakes can add just the right amount of heat.
Side Dishes
- Marinara sauce: A classic pairing! Serve these garlic knots with warm marinara sauce for dipping—it’s perfect for enhancing the flavors.
- Caesar salad: The crisp romaine and tangy dressing complement the soft, buttery knots beautifully, creating a balanced meal.
- Roasted vegetables: A side of roasted seasonal vegetables adds color and nutrition, making your meal more complete.
- Pasta Primavera: Lightly sautéed veggies tossed with pasta create a delightful accompaniment that makes your meal feel more substantial.
Enjoy these easy and delicious garlic knots as part of a cozy dinner or at your next gathering—they’re sure to be a crowd-pleaser!

Make Ahead and Storage
These easy and delicious garlic knots are perfect for meal prep, as they can be made ahead of time and stored for later enjoyment. Whether you’re planning a gathering or want a tasty snack ready to go, these knots hold up beautifully!
Storing Leftovers
- Store leftover garlic knots in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate them for up to a week.
Freezing
- Allow the baked knots to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
- Garlic knots can be frozen for up to 3 months.
Reheating
- To reheat from the refrigerator, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
- For frozen garlic knots, you can bake them directly from the freezer; just add an additional 3-5 minutes to the baking time.
FAQs
Here are some common questions you might have about this recipe.
Can I make the Easy and Delicious Garlic Knots Recipe without butter?
Yes! You can substitute olive oil or a plant-based butter alternative for a dairy-free option that still delivers great flavor.
How do I store the Easy and Delicious Garlic Knots?
Store leftover garlic knots in an airtight container at room temperature for short-term use or refrigerate them for longer storage. They also freeze beautifully!
Can I add toppings to my garlic knots?
Absolutely! Feel free to sprinkle on herbs like oregano or basil, or even add some cheese before baking for extra flavor.
What kind of dough should I use for these garlic knots?
You can use store-bought pizza dough or make your own. Either option will yield soft and fluffy garlic knots that everyone will love!
Final Thoughts
I hope you find this Easy and Delicious Garlic Knots Recipe as delightful as I do! They’re perfect for any occasion—whether it’s a cozy dinner at home or a fun gathering with friends. Enjoy making these buttery, garlicky treats, and don’t forget to share your experience with loved ones. Happy cooking!
Easy and Delicious Garlic Knots
If you’re craving a delightful snack or appetizer that’s easy to whip up, this Easy and Delicious Garlic Knots Recipe is your answer! These soft, fluffy knots are packed with buttery garlic goodness, making them the perfect accompaniment to your favorite pasta dishes or as a standalone treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface into a rectangle and slice into 12 strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a saucepan over medium heat, melt butter, then add minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and stir in parsley, salt, and pepper; brush half of this mixture over the knots.
- Bake for 12-15 minutes until golden brown.
- Brush remaining garlic butter on top once out of the oven and serve warm.
Nutrition
- Serving Size: 1 garlic knot (about 37g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
