Easy and Delicious Garlic Knots
If you’re craving a delightful snack or appetizer that’s easy to whip up, this Easy and Delicious Garlic Knots Recipe is your answer! These soft, fluffy knots are packed with buttery garlic goodness, making them the perfect accompaniment to your favorite pasta dishes or as a standalone treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface into a rectangle and slice into 12 strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a saucepan over medium heat, melt butter, then add minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and stir in parsley, salt, and pepper; brush half of this mixture over the knots.
- Bake for 12-15 minutes until golden brown.
- Brush remaining garlic butter on top once out of the oven and serve warm.
Nutrition
- Serving Size: 1 garlic knot (about 37g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg