Easy Cajun Cream Sauce
Elevate your meals effortlessly with this Easy Cajun Cream Sauce Recipe! In just 15 minutes, you can whip up a creamy and spicy sauce that transforms any dish into a delightful culinary experience. Perfect for drizzling over pasta, grilled chicken, or roasted veggies, this sauce embodies Southern-inspired warmth while remaining incredibly versatile. It’s made with simple pantry staples, making it an ideal choice for busy weeknights or last-minute gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes about 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt the butter and olive oil over medium heat. Add minced garlic and shallot; sauté until soft and fragrant (2-3 minutes).
- Stir in the heavy cream and chicken broth; let simmer for 3-4 minutes to thicken slightly.
- Add Cajun seasoning, salt, and pepper; simmer for another 3 minutes.
- Reduce heat and stir in grated Parmesan until melted and smooth.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 52mg
Find it online: https://easycookingblog.com/easy-cajun-cream-sauce-recipe/